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Our kitchen uses fresh  ingredients.
 
Each  has the perfect balance of proteins, carbohydrates and essential fats for the body. Our healthy and yet delicious menu offers a natural approach to a nourishing and gentle detox that works harmoniously with our body, which will naturally stop craving for sugars and unwanted fats, leading to natural weight loss.
 
Contrary to other eating practices that only control calories, producing feelings of hunger due to a nutritional deficiency, in this program you will feel energized and satisfied.
It is important that you enjoy this fitness and nutrition program to ensure that you can continue it upon your return back home.
Our chef
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WILLIAM MCCOY

CHEF

William has been in the culinary field since 1999. He has been the Executive Chef of the Double Tree by Hilton Ocean Point Resort & Spa hotel since 2012. He worked as a chef for various Golf tournaments with more than 25,000 guests. He has been the chef for the US team for the 2008 Beijing Summer Olympics and the Vancouver 2010 Winter Olympics. He was also the personal chef for the US and Netherlands Men's and Women's Water Polo Team.

At the Renaissance Plantation hotel he prepared lunches and dinners for the Miami Dolphins football team during the preseason. In the same hotel I prepare banquets for various hockey teams and for more than 7 different college football teams.

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